Jackfruit
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Photos are for illustration purposes only. Plant size and appearance may vary. We carry a range of sizes from starter plants up to 5-gallon containers.
Jackfruit is a truly extraordinary tropical tree, renowned for producing the largest tree-borne fruit in the world — individual fruits can weigh anywhere from 10 to over 100 pounds — and for delivering an unmatched combination of flavor, nutrition, and versatility. Native to South and Southeast Asia, it has become one of the most celebrated fruits across the tropics, prized both for its ripe, golden-yellow flesh with a sweet, tropical flavor reminiscent of banana, mango, and pineapple, and for its unripe green fruit, which has an astounding meat-like texture that has made it a favorite plant-based protein substitute worldwide. A vigorous, fast-growing evergreen, it forms a large, handsome canopy of glossy dark-green leaves that provides generous shade while producing fruit prolifically twice a year. Florida's warm, humid climate is ideal for Jackfruit, and a well-established tree can yield hundreds of pounds of fruit annually, making it one of the most productive and extraordinary additions to any tropical home orchard.
Health benefits
Jackfruit is exceptionally nutritious and has been valued in traditional medicine across Asia for centuries, with benefits spanning the fruit, seeds, and leaves.
- Plant-based protein source: One of the few fruits with a meaningful protein content; unripe jackfruit provides a high-fiber, nutrient-rich meat alternative for plant-based diets
- Immune support: Rich in vitamin C, vitamin A, and antioxidants that strengthen immune defenses and help protect against oxidative damage
- Blood sugar management: Contains flavonoids and a low glycemic index relative to many tropical fruits, helping to moderate blood glucose levels
- Digestive health: High dietary fiber content supports healthy digestion, promotes gut microbiome balance, and helps prevent constipation
- Bone health: A good source of calcium, magnesium, and vitamin K, all essential for maintaining strong bones and reducing the risk of osteoporosis
- Skin and eye health: High in vitamin A and beta-carotene, supporting healthy vision, skin cell renewal, and protection against age-related macular degeneration
Plant care
Sunlight: Full sun; at least 6–8 hours of direct light daily for vigorous growth and optimal fruit production
Watering: Regular and deep when young; moderately drought-tolerant once established — avoid waterlogged soil which can cause root rot
Soil: Rich, deep, well-draining soil; prefers slightly acidic to neutral pH — does not tolerate heavy clay or standing water.
Fertilizing: Every 3 months with a balanced fruit-tree fertilizer; young trees benefit from higher nitrogen to support rapid canopy growth
Pruning: Prune to remove dead wood and manage height; tip pruning when young encourages a strong branching structure
Hardiness: USDA zones 10–12; thrives year-round in Florida's warm, humid climate; cold-sensitive below 35°F (2°C)